Matterhorn Building
MOVE-IN READY STATE OF THE ART PRODUCTION KITCHENS
Availabilities
Suite #940
$30/SF/Year
Restaurant
Triple Net (NNN)
Floor 1
1,950 SF
Suite #940
1,950 SF
$30/SF/Year
Restaurant
Triple Net (NNN)
Floor 1
Kitchen Suite 940 is a fully equipped, health department approved, restaurant / commercial kitchen with a second level mezzanine for retail, office or extra storage. With a roll up door, room for an indoor dining area, plus a shared patio, this space is ideal for your culinary business. Perfectly suited for caterers, food producers, food cart operators, restaurants, and farmer's market vendors, this space features: 8'x12' walk-in cooler, 36" 6 burner range with full-size oven, 12' Type 1 exhaust hood, convection oven, deep fryer, upright low-temp dishwasher, compartment and wall mounted sinks, and grease trap. As a bonus, there is a $5,000 equipment credit available with a 5-year signed lease. All kitchen equipment is professionally maintained.
Suite #960
$30/SF/Year
Restaurant
Triple Net (NNN)
Floor 1
1,927 SF
Suite #960
1,927 SF
$30/SF/Year
Restaurant
Triple Net (NNN)
Floor 1
Kitchen Suite 960 is a fully equipped, health department approved, restaurant / commercial kitchen with a second level mezzanine for retail, office, or extra storage. With a roll up door, room for an indoor dining area, plus a shared patio, this space is ideal for your culinary business. Perfectly suited for caterers, food producers, food cart operators, restaurants, and farmer's market vendors, this space features: 8'x12' walk-in cooler, 36" 6 burner range with full-size oven, 12' Type 1 exhaust hood, convection oven, deep fryer, upright low-temp dishwasher, compartment and wall mounted sinks, and grease trap. As a bonus, there is a $5,000 equipment credit available with a 5-year signed lease. All kitchen equipment is professionally maintained.
Listing Contact
Matt Schweitzer
About Property
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Location
940 SE Madison St.
Portland, OR 97214 - Property Type Restaurant | Industrial | Retail
Located in the Heart of the Central Eastside District, one block off Hawthorne. These 5 fully-equipped, Health Department approved production kitchens can be used for catering and food production as well as restaurant, bar, bakery, or grab-and-go food-products distribution. All suites are built to be plug-and-play ready, County-Health-Department-approved, with each suite inclusive of mezzanines for storage/office. Common area amenities include an outdoor covered dining area, ADA restrooms, janitor closet, garbage/recycling room, truck loading area, and parking lot.
